As a youngster Tracy Monday loved spending time on his grandfather’s farm. He fondly recalls one of his responsibilities was helping to process the meat that they raised. So when it came time to choose his own career, farming was his first choice. In 2001 he bought 544 acres in Sunbright, TN, and named it Laurel Creek Farm.
Meats from Laurel Creek Farm are offered at East Tennessee’s premier butcher shop at The Market. With a focus on providing the highest quality in meats, we delight in serving our customers grass-fed elk, bison, goat and pork as well as pasture-raised chicken and duck.
Laurel Creek Farm makes 11 varieties of handmade sausage fresh at The Market daily including kielbasa, Italian, bratwurst, chorizo, handmade bologna, salami, and sun dried tomato & garlic.
Our farm prides itself on quality meats with NO antibiotics or hormones, locally raised, pasture-raised, grass-fed and cruelty free.
Laurel Creek Meat selections at The Market include:
NO antibiotics or hormones, locally raised and cruelty free:
- game birds
- grass-fed beef
- pasture-raised pork
- pasture-raised poultry
Cut to order:
- steaks
- rabbit
- deer
- bison
As an animal by-product we carry pasture-raised eggs which provide the following benefits:
- Antibiotic and Hormone free
- 10% lower in total fat than store-bought eggs
- Lower in saturated fat & cholesterol
- Higher in Folic Acid and B-12
- Higher in Vitamins A & E
- 400% higher in cancer fighting Omega-3 fatty acids
- More yellow yolks = more health enhancing carotens
- Fresh from the nest boxes to you – will keep up to six weeks in the fridge!
- Our chickens are moved daily to allow access to fresh green pasture, fresh air and sunlight!
Learn more about Laurel Creek Farm as well as five-star restaurants that serve their products such as:
- Blackberry Farm Restaurant in Walland, TN
- The French Laundry in San Francisco, CA area
- Blue Hill at Stone Barns in New York City
